MARCO LAURENT Painter Play 流蘇後背包 - 粉
~美味食譜分享~開箱文請往下喔~ 節瓜茸羹 【所屬菜系】 微波爐菜 【特點】 【原料】 材料：節瓜600克（約1斤），草菇50克（約1兩半），蝦仁100克（約2兩半），蟹肉75克（約2兩），蛋白1只，上湯400毫升，姜1片，蔥1條。調味料：鹽1茶匙，糖1/4茶匙，粟粉、酒各1茶匙，水1湯匙，胡椒粉少許。 【製作過程】 （1）節瓜洗淨，去皮，磨茸。（2）草菇洗淨切粒。（3）蝦仁去腸洗淨。（4）蔥切粒。（5）上湯、節瓜茸、草菇、蝦仁、蟹肉、薑片同放深碗內，蓋上蓋子，高火煮5分鐘. （6）加入調味料攪拌後OCTAVIA 8，高火再煮3分鐘。（7）取出攪入蛋白，撒上蔥粒，便可供食。 |
今年秋冬推出了精巧的MARCO LAURENT Painter Play 流蘇後背包 - 粉
背起來好有復古味道
翻完雜誌後
我心裡暗自想著要好好物色一個
逛百貨公司看
回家上網也看～
現在網路真的太方便了
雙腳能逛的有限
網路卻是無遠弗屆
只要有心
人人都可以是搜物高手
最後我在常常逛的Yahoo奇摩購物中心
買到了非常喜歡的
MARCO LAURENT Painter Play 流蘇後背包 - 粉
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節瓜茸羹 【所屬菜系】 微波爐菜 【特點】 【原料】 材料：節瓜600克（約1斤），草菇50克（約1兩半），蝦仁100克（約2兩半），蟹肉75克（約2兩），蛋白1只，上湯400毫升，姜1片，蔥1條。調味料：鹽1茶匙，糖1/4茶匙，粟粉、酒各1茶匙，水1湯匙，胡椒粉少許。 【製作過程】 （1）節瓜洗淨，去皮，磨茸。（2）草菇洗淨切粒。（3）蝦仁去腸洗淨。（4）蔥切粒。（5）上湯、節瓜茸、草菇、蝦仁、蟹肉、薑片同放深碗內，蓋上蓋子，高火煮5分鐘. （6）加入調味料攪拌後，高火再煮3分鐘。（7）取出攪入蛋白，撒上蔥粒，便可供食。
7BFC40B5974589E5
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